From Michelin-starred restaurants to rooftops with breathtaking views of the London New Year’s Eve fireworks and lively post-dinner parties, this is your ultimate roundup of the top places to dine at on New Year’s Eve 2024…
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Boxcar is known for its British produce and meaty menu, ranging from a 32-day dry-aged beef burger to a 750g Côte de Boeuf, and everything in between…
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The new KIN restaurant in Fitzrovia opened on 30 November 2024. The plant-based restaurant is an expansion of the popular KIN Café next door which will continue to serve its signature breakfast, brunch and take-away options…
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SILVA is a relaxed yet refined restaurant with a woodland-inspired theme, seasonal menus, and elegant design touches…
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Tis the season to enjoy London’s Festive High Teas. We have carefully curated a list of Afternoon Teas in various locations and price points to consider this month…
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Holy Carrot, located on Portobello Road, is a stylish and sustainable plant-based restaurant offering a fresh alternative to the area’s burger-heavy dining scene.
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One of Hoxton’s favourite brunch spots - Friends of Ours has a new pop up in The Magazine restaurant site located at the Serpentine North Gallery…
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Are you a lover of all things cheese? If so, DesignMyNight has unveiled an exciting and unique opportunity – they’re hiring the UK’s very first Cheese Fondue Tester…
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Housed in two vintage 1960s Victoria line carriages, this unique supper club transforms the carriages into an intimate dining experience three nights a week.
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Stepping into Lolo on Bermondsey Street, the latest venture from chef José Pizarro, feels like entering a warm, inviting blend of art, design, and Spanish-inspired dishes…
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Goodbye Horses is an excellent neighbourhood wine bar, offering a memorable combination of delicious food, great wine, and a lively atmosphere.
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Frieze Week returns from 9–13 October with Frieze London, Masters, and various other fairs, exhibitions, and talks. Here is our selection of the best dining spots in London to enjoy between the events.
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Babur is a respected family run restaurant in an unassuming neighbourhood which opened back in 1985 and has clearly stood the test of time. The kitchen is led by two talented chefs (formerly of the renowned luxury Oberoi Hotel Group) head chef Jiwan Lal and sous chef Praveen Kumar Gupta, who both helped Babur receive London’s Best Asian Restaurant at the Asian Restaurant Awards in 2022.
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There is a strong hospitality team involved here with the proprietor David O’Brien, formerly development director of Caprice Holdings, the kitchen is led by head chef Fionnan Flood formerly of The Chelsea Pig and Clark Crown (ex-Palomar) at the bar...
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Andi and Miquita Oliver introduced Wilderness Festival goers to a selection of European cheeses, sharing culinary tips and insights during a live podcast with special guest Matt Tebbutt….
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The Ice Cream Project III · Anita Gelato · Parlour by the Ice Cream Union · Chinatown Bakery · Mamasons Dirty Ice Cream · Taiyakiya · Duci · Venchi · Amorino · Gelupo · Happy Endings Ice Cream · Udderlicious…
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Chinese Cricket Club is a restaurant located on the Ground Floor of the 5* Hyatt Regency Blackfrairs, a stone’s throw from the tube station and opposite the unique London pub,…
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Explore wholesome flavours and community spirit at London’s latest trattoria in Earl’s Court.
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The Natural History Museum is adding a tasty twist to its lineup with the introduction of a brand-new afternoon tea experience…
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Cornerstone · Silo · CRATE Brewery & Pizzeria · GROW Hackney · Thingy Cafe · Kottu House · Natura Pizza · Number 90…
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