Posts tagged natascha
TOZI Restaurant Victoria Review

TOZI, derived from the affectionate Venetian slang for “a close-knit group of friends,” is the brainchild of an Italian trio that met while opening Shoreditch House under the Soho House Group. In 2013, Chef Maurilio Molteni, fresh from his time as Head Chef at Shoreditch House and developing the menu at Cecconi’s, opened the first TOZI restaurant in London…

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Siena: The Rise of Painting, 1300-1350 at the National Gallery review

An important exhibition has opened at the National Gallery co-organised with the Metropolitan Museum of Art. The Mayor of Siena, Nicoletta Fabio was in attendance on opening day to mark the exhibitions significance. Normally a major exhibition would take two to three years to come to fruition, in this instance, it has been in the making for eight year…

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Mickalene Thomas ‘All About Love’ at Hayward Gallery review

Mickalene Thomas brings with her dazzling, vibrant, rhinestone-adorned portraits of Black women, collages, photographs, installations and sets in which she photographed her muses to London. Her selection of female subjects comes from family members, her circle of friends and ex-partners ensuring we see through the gaze of her sitters the love between them…

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CORD by Le Cordon Bleu review

Le Cordon Bleu, renowned for its prestigious cookery schools, celebrates its 130th anniversary this year, marking over a century of culinary excellence. As part of its legacy, the institute also operates a number of acclaimed dining establishments around the globe, including CORD—their first fine dining restaurant in London—which opened its doors in June 2022

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Mallow Borough Market review

Mallow is from the team behind Mildreds a renowned chain of vegan restaurants born in 1988, with locations dotted around London. With humble beginnings as a vegetarian restaurant, they have become completely plant-based since 2021 as well as having a commitment to source their ingredients responsibly, locally, seasonally, and with organic produce where possible

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