Although this book’s strongest theme is trees, it is also about people and it touches on many pertinent social issues of today – for example, climate change, protests, technology and social welfare. It will change your entire perspective on…
Read MoreServing authentic Italian ingredients, Sugo brings a taste of the glorious streets of Rome and Palermo to London Bridge's new street food hub, Vinegar yard. Dishing up scrumptious food from a converted vintage truck, expect to find their signature pocket ciabatta bread…
Read MoreFLO London sits down with Londoners in a series of fun interviews on subjects ranging from career highs and lows to the things they love about London. Meet the Londoners of FLO London Meets…Series 3.
Read MoreThis restaurant that dates back to 1929, Quaglino’s is a London staple and has quite a history. Founded by Giovanni Quaglino, a restaurateur from Northern Italy, and located in trendy St James, Quaglinos is a glamorous restaurant famous for…
Read MoreLocated in the heart of Covent Garden sits the celebrated chef Adam Handling’s flagship restaurant, Frog by Adam Handling. His name may sound familiar for those of you who are fans of the show MasterChef: The Professionals where Adam was crowned runner-up in 2013…
Read MoreWith a focus on home-cooked Indian dishes, Chapati Club is a cosy and delicious eatery located in Acton. The brainchild of Resh Sonchhatla, the restaurant motto is “we believe Indian food can be so natural you can eat it everyday!” and it is most definitely working for us…
Read MoreHoused in the flagship store of luxury fashion house Burberry on Regents Streets, this gorgeous café is a nod to the founder of the classic British brand, Thomas Burberry. Following the theme of the luxury, this café oozes elegance and sophistication with…
Read MoreLocated in leafy Little Venice and nestled within the grounds of Clifton Nurseries, The Quince Tree Café offers a tranquil location for delicious and wholesome food. Featuring a cosy greenhouse in a casual setting, with…
Read MoreThere’s something about Normal People that just draws you in and doesn’t let you go until you’ve devoured each and every page. Sally Rooney has a way with words like no other, and her writing style is unique to anything that I’ve read before …
Read MoreThis walnut banana bread is incredibly moist, full of banana flavour, and loaded with walnuts and topped with cinnamon oat crumble. Perhaps you may like it for breakfast, an afternoon snack or as dessert with a scoop of ice cream…
Read MoreNikki Michelsen and Leah Remry-Peploe are the founders of OHNE. After discovering what ingredients really go into mainstream period products - namely tampons and sanitary pads - they decided to breakaway from the mainstream and make their own 100% organic tampons…
Read More‘A Man Called Ove’ is about a grumpy old man – so grumpy it’s funny – who at the beginning of the novel keeps trying and failing to kill himself. A young family move in next door and won’t stop bothering him, but this leads to an unlikely and unexpected friendship between them and it actually ends up turning Ove’s life around…
Read MoreEmpowerment was a solid theme of the evening and is a common thread that runs through Lizzo’s music; her lyrics give a voice to the underconfident, the uninspired and the marginalised.
Read MoreThis month in food we give you our take on the best brunch, lunch and dinner to enjoy in London. There is a range of places to suit every price range, budget and preference – with vegetarian options aplenty…
Read MoreIt doesn’t get better than Christmas time in London! From mulled wine to mince pies, get into the Christmas spirit with our guide to some of the best Christmas markets on offer in the city…
Read MoreOlivia Nottin is a nutritional therapist and founder of Matcha and Beyond. Matcha and Beyond offers an alternative to the standardised coffee shop chains, offering premium quality matcha beverages…
Read MoreNestled amongst some lovely pastel-coloured houses, boutique stores and other chic eateries on Regents Park Road, sits La Ferme – arguably, one of the most charming French dining restaurants in North London…
Read MoreMatcha and Beyond, somewhat unsurprisingly, will present you with all things matcha. The brainchild of nutritional therapist, Olivia Nottin, Matcha and Beyond offers a great alternative to a standard coffee shop. We are sure you will fall in love with this place whether…
Read MoreServing some of the finest Italian cuisine in London, this Mayfair hotspot embodies the elegance and decadence you would expect of its prestige neighbourhood. Featuring decorative high ceilings, mirror panelling, exposed brick wall…
Read MoreYOPO is located at the swanky Mandrake Hotel in Fitzrovia, and has replaced the former restaurant in its place Serge et le Phoque. They serve up a classic European menu with a touch of South American fire in a beautiful…
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