#FLODown: Leggero

Have you ever experienced a completely gluten-free Italian dining experience in London? Well what if we told you that now you can do just that at Leggero. The restaurant is conveniently located right in the heart of Soho and is the only restaurant in the UK to be fully accredited by Coeliac UK.  

Leggero is Italian for ‘light’; lightness is truly evident in the brand’s concept and ensures that all their guests can enjoy their tasty recipes. If you’re a brunch fan then they also have a separate weekend brunch menu which is completely delicious.

They take pride in their vegan-friendly and 100% gluten-free recipes, which includes freshly made pastas and breads. There's no fear of cross-contamination so those with coeliac or those who are strictly gluten-free foodies can breathe easy and relax. 

During the current lockdown the restaurant is offering a bespoke mix of flours from their website so you can easily recreate and make your own Leggero-inspired meals from your own kitchen. 

WHAT TO EAT?

Homemade Bruschetta Triocannellini beans & caramelised onion, gorgonzola, pear & lavender honey, tomato with balsamic glaze

Price: £10


Bolognese Arancini Balls

Price: £5

Beetroot Ravioli with gorgonzola cheese, rocket pesto & pistachio

Price: £15

Casarecce Pasta with basil pesto, tomato confit & burrata cream 

Price: £15


BEST FOR?

A delicious gluten-free and organic Italian feast where you can eat all of the pasta and bread without the slightest bit of guilt. This is an absolute treat for your tastebuds - be prepared to be blown away!

#FLODown:  Make your way to Leggero for a stress-free and reasonably priced gluten-free experience. The restaurant space is very cosy with limited seats so advance booking for evenings or weekends is highly recommended to avoid disappointment.

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Location:

64 Old Compton St, Soho, London, W1D 4UQ

Nearest station:

Piccadilly Circus or Leicester Square Station


Opening hours:

Monday- Friday

8am - 10.30pm

Saturday - Sunday

12pm -10.30pm

Words and Photography by Lia Zuhri