#FLODown: Circolo Popolare - Big Mamma
The latest restaurant from the Big Mamma group has landed in Fitzrovia – just a stone's throw away from Oxford Street – and it really does live up to the hype. If the flamboyant interiors won’t tempt you in, then delicious (and reasonably priced) food certainly will. The Italian trattoria features a ceiling-to-wall display of thousands of vintage spirits, hanging wisteria and festoon lights. The menu features meter-long pizzas, scrumptious spaghetti and tantalizing tiramisu desserts – oh, and the carbonara that they serve in front of you directly out of a wheel of cheese, I mean...
WHAT TO EAT?
For all you burrata lovers out there, the ‘Emrata Burrata’ is the one for you. This delicious pizza contains San Marzano tomatoes, creamy burrata (and we mean creamy), capers, basil and olives. Wow. Vegetarian-friendly.
Price: £13
Or, if you’re more in touch with your pasta-side why not try the ‘Carmina Burrata’. This drool-worthy handmade linguine features those juicy San Marzano tomatoes, but this time as a sauce with aubergine, that creamy burrata and a drizzle of olive oil. It’s hands-down one of the best pasta dishes that you will taste in London.
Price: £12
BEST FOR?
Circolo Popolare is multi-functional; it’s the perfect setting for a catch up with friends but we also recommend highly for a date night. The restaurant also features an outdoor terrace perfect for summertime dining.
#FLODown: Ridiculously delicious food, exciting décor and amazing atmosphere. But, be prepared to queue – it’s worth it.
Location:
40-41 Rathbone Pl, Fitzrovia, and London, W1T 1HX
Nearest Station:
Tottenham Court Road
Opening Hours:
Monday to Friday 8 am -11.45 am, 12 – 2.45 pm, 5.45 – 10.45 pm,
Saturday – 9 am – 3.45pm, 6 -10. 30 pm, Sunday 9 am – 3.45pm, 6- 10 pm
One of Hoxton’s favourite brunch spots - Friends of Ours has a new pop up in The Magazine restaurant site located at the Serpentine North Gallery…
Are you a lover of all things cheese? If so, DesignMyNight has unveiled an exciting and unique opportunity – they’re hiring the UK’s very first Cheese Fondue Tester…
Housed in two vintage 1960s Victoria line carriages, this unique supper club transforms the carriages into an intimate dining experience three nights a week.
Stepping into Lolo on Bermondsey Street, the latest venture from chef José Pizarro, feels like entering a warm, inviting blend of art, design, and Spanish-inspired dishes…
Goodbye Horses is an excellent neighbourhood wine bar, offering a memorable combination of delicious food, great wine, and a lively atmosphere.
Frieze Week returns from 9–13 October with Frieze London, Masters, and various other fairs, exhibitions, and talks. Here is our selection of the best dining spots in London to enjoy between the events.
Babur is a respected family run restaurant in an unassuming neighbourhood which opened back in 1985 and has clearly stood the test of time. The kitchen is led by two talented chefs (formerly of the renowned luxury Oberoi Hotel Group) head chef Jiwan Lal and sous chef Praveen Kumar Gupta, who both helped Babur receive London’s Best Asian Restaurant at the Asian Restaurant Awards in 2022.
There is a strong hospitality team involved here with the proprietor David O’Brien, formerly development director of Caprice Holdings, the kitchen is led by head chef Fionnan Flood formerly of The Chelsea Pig and Clark Crown (ex-Palomar) at the bar...
Andi and Miquita Oliver introduced Wilderness Festival goers to a selection of European cheeses, sharing culinary tips and insights during a live podcast with special guest Matt Tebbutt….
The Ice Cream Project III · Anita Gelato · Parlour by the Ice Cream Union · Chinatown Bakery · Mamasons Dirty Ice Cream · Taiyakiya · Duci · Venchi · Amorino · Gelupo · Happy Endings Ice Cream · Udderlicious…