#FLODown: Boundary Shoreditch
Boundary is perched on top of a boutique hotel in the heart of Shoreditch, and it offers panoramic views of Shoreditch. The rooftop features gorgeous citrus trees and an outdoor terrace complete with an open-wood-fire and cosy furnishing that will make you feel right at home. The rooftop is opened all year round with a menu that changes according to the season. Boundary is equipped to deal with the change in weather, and they provide heaters and blankets to keep you toasty in the winter. Expect to find cheese fondues in the colder months and a vast selection of seafood in the summer. Year round there is a huge variety of cocktails, wines and beers – you won’t go thirsty. But as a word of warning, Boundary can get very busy and sometimes there are queues around the block. We recommend booking in advance if you want to visit.
WHAT TO DRINK?
We love the ‘Old Nichol Kanu’.
This sweet concoction of Havana, Club 3 rum, Koko Kanu, passion fruit and mango is so oh-so refreshing.
Price: £12
BEST FOR?
Boundary is our favourite spot for a daytime drinking session on the weekend or a post-dinner drink before heading out for a night out in Shoreditch.
Location:
2-4 Boundary Street, London, E2 7DD
Nearest Station:
Shoreditch High Street Station
Opening Hours:
Daily 10 am – 11 pm
Babur is a respected family run restaurant in an unassuming neighbourhood which opened back in 1985 and has clearly stood the test of time. The kitchen is led by two talented chefs (formerly of the renowned luxury Oberoi Hotel Group) head chef Jiwan Lal and sous chef Praveen Kumar Gupta, who both helped Babur receive London’s Best Asian Restaurant at the Asian Restaurant Awards in 2022.
There is a strong hospitality team involved here with the proprietor David O’Brien, formerly development director of Caprice Holdings, the kitchen is led by head chef Fionnan Flood formerly of The Chelsea Pig and Clark Crown (ex-Palomar) at the bar...
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