#FLOFavourite: WAVE (We Are Vegan Everything)
What’s the deal?
Tucked away in an unassuming little cul-de-sac just off Mare Street, We Are Vegan Everything aka WAVE is Hackney’s newest vegan restaurant.
The power duo behind WAVE, Cait and Soph, are well established in the vegan scene; you might have even heard of their vegan pop-up bakery, ‘Cupcakes and Shht’. The newest addition to the east-London food scene can serve you up a delicious plate of tofu scramble, tempeh pancakes, or spirulina bowls, with a delicious booch shot or oat milk latte to wash it down with.
WAVE offers a delicious all-day menu. You can enjoy some smoky maple tempeh pancakes for breakfast, or experiment with a vegan salmon and cream cheese bagel for lunch. They also have a plethora of sweet treats - enough to make you dribble - from brownies to gooey chocolate chip cookies. You can enjoy your food in the comfort of a bamboo chaise lounge, comfy cushions and a very trendy amount of foliage.
What to eat?
Mac and Cheese
This mac and cheese is one of the best we have ever tasted, topped with house-made coconut bac’n, crispy onions, black sesame seeds with a sprinkling of nutritional yeast - you won’t want to eat anything else! Good for your belly and good for the planet.
Price: £10 (+ £2 to add kimchi)
‘Salmon’ Bagel
This tasty salmon bagel is stuffed with homemade nori soaked carrots and cream cheese, sprinkled with smoked salt, black sesame seeds, watercress and dill. The nori soaked carrots are tender, tasty and look just like salmon.
Price: £6
#FLODown: What we love most about WAVE besides their heavenly food is the cosy outdoor offering attached to the restaurant. This outdoor space features hanging rattan chairs, rugs and cosy cushions for floor dining. WAVE feels so homely, we can almost guarantee you won't want to leave! You also have to try their health shakes; the ‘Mango Lassi’ with mango, coconut milk and turmeric is ridiculously good.
Location:
11 Dispensary Lane, Mare Street, Hackney, E8 1FT
Nearest Station:
Hackney Central
Opening Hours:
Monday to Friday 8am to 6pm, Saturday 9am- 6pm, Sunday 10am – 4pm
Stepping into Lolo on Bermondsey Street, the latest venture from chef José Pizarro, feels like entering a warm, inviting blend of art, design, and Spanish-inspired dishes…
Goodbye Horses is an excellent neighbourhood wine bar, offering a memorable combination of delicious food, great wine, and a lively atmosphere.
Frieze Week returns from 9–13 October with Frieze London, Masters, and various other fairs, exhibitions, and talks. Here is our selection of the best dining spots in London to enjoy between the events.
Babur is a respected family run restaurant in an unassuming neighbourhood which opened back in 1985 and has clearly stood the test of time. The kitchen is led by two talented chefs (formerly of the renowned luxury Oberoi Hotel Group) head chef Jiwan Lal and sous chef Praveen Kumar Gupta, who both helped Babur receive London’s Best Asian Restaurant at the Asian Restaurant Awards in 2022.
There is a strong hospitality team involved here with the proprietor David O’Brien, formerly development director of Caprice Holdings, the kitchen is led by head chef Fionnan Flood formerly of The Chelsea Pig and Clark Crown (ex-Palomar) at the bar...
Andi and Miquita Oliver introduced Wilderness Festival goers to a selection of European cheeses, sharing culinary tips and insights during a live podcast with special guest Matt Tebbutt….
The Ice Cream Project III · Anita Gelato · Parlour by the Ice Cream Union · Chinatown Bakery · Mamasons Dirty Ice Cream · Taiyakiya · Duci · Venchi · Amorino · Gelupo · Happy Endings Ice Cream · Udderlicious…
Chinese Cricket Club is a restaurant located on the Ground Floor of the 5* Hyatt Regency Blackfrairs, a stone’s throw from the tube station and opposite the unique London pub,…
Explore wholesome flavours and community spirit at London’s latest trattoria in Earl’s Court.
The Natural History Museum is adding a tasty twist to its lineup with the introduction of a brand-new afternoon tea experience…