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Vegan London: Kalifornia Kitchen - PERMANENTLY CLOSED

Located in Fitzrovia, this plant-based restaurant stands out with its hot pink frontage and even pinker interior, complete with an all-pink spiral staircase, pink furnishing AND an intense green floral wall, it is definitely a solid member of Instagram clique. Open for brunch, lunch and dinner, Kalifornia Kitchen operates on the ethos ‘ Healthy is sexy’ and are free of animal products or harmful plastics. You can also find Kalifornia Kitchen in Fulham Market Hall.

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What to eat?

Fish and Chips 

Battered Banana Blossom with mushy pea puree, tartar sauce and vinegar chips. 

 Price: £14.50

 

What are banana blossoms?

Banana Blossoms commonly found in Southeast Asia, it is also known as the ‘banana heart’ or ‘banana flower. The banana blossom is a tear-shaped, purpled coloured flowers, which grows at the end of a banana fruit cluster. They are frequently used in salads and soups, and with a texture similar to fish it is often covered in battered and presented as a plant-based substitute to fish. 

#FLODown: Kalifornia Kitchen is a pretty restaurant serving plant-based food and is great if you are looking for plant-based substitutes for favourites like fish and chips and burger. With the Classic Kalifornia B12 Burger and chips for £13.50 and the Battered Banana Blossom and chips for £14.50, and their dishes are pricy offers! Their desserts offer no easement, with a sticky toffee pudding for £9 and Pecan pie for £10; a two-course meal will come at a price. 

 

Location: 

19 Percy Street, London W1T 1DEY

Nearest Station: 

Tottenham Court Road Tube Station

Opening Hours: 

Tuesday to Sunday 11 am – 10 pm (Sunday 7 pm)

 

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