Foliage tastefully decorates the walls of this no-fuss Peruvian restaurant in Marylebone. The menu consists of both small and large plates and all of the dishes are divided up into ‘soil’, ‘sea’ or ‘land. Expect to find sweet potato ceviche with soy tiger milk, salmon with avocado jalapeno sauce, and our favourite of them all is the caramelised aubergine with coriander oil.

The staff at Pachamama are well versed in the intricacies of the menu and will be able to explain what dishes complement each other, and more importantly, which wine complements the food best. Whether you are gluten-free, vegetarian or vegan there will be plenty for you to choose from here. Plus, on weekends Pachamama has an in-house DJ to start off the party – oh, and pisco cocktails. What more could you want?

WHAT TO EAT?

We recommend getting a selection of their small sharing dishes so you can get a taste of a few of their dishes. Our favourites include:

Fried Aubergine, Smoked yoghurt and pecans

Price: £9.50

 Plantain, bacon, syrup, black olives and feta

Price: £9.50

For dessert…

Peruvian Chocolate, toasted quinoa ice cream

Price: £8.50  

#FLODown: There is an laid-back vibe at Pachamama, the menu is varied and also affordable – a rarity. It will make for the perfect location for your next date night or catch-up with friends. 

Location:

18 Thayer Street, Marylebone, London, W1U 3JY

Nearest Station:

Bond Street Tube Station

Opening Hours:

Monday – Friday :12pm – 3pm , 5pm – Midnight, Saturday : 12.00pm – midnight, Sunday: 12.00pm  - 10.00 pm